![]() ![]() The maple glaze is optional, but delicious! It's also extremely easy to make and give the cookies a fancy finishing touch. Then, transfer them to a baking rack to cool completely before adding the glaze. Let the cookies cool on the baking pan for about five minutes. ![]() Check one of the cookies using a thin spatula or lift it gently with a fork. the tops and sides of the cookies should not be browned (see picture below). You should get about 27 cookies or so.īake the cookies just until they're lightly browned on the bottom. Repeat this process with the remaining dough. Place the ball on a baking sheet (that's been lightly sprayed with nonstick cooking spray), then flatten it into a circle about ½-inch thick. To shape the cookies, take a tablespoon of dough and roll it into a ball. you'll end up packing the flour, and the cookies will turn out dry. Do not scoop the measuring cup into the flour. Tip: To measure flour, lightly spoon it into a dry measuring cup, then use a knife (or something else with a straight edge) to level off the top. You want to avoid overworking the dough (which will make the cookies tough), so blend just until everything is mixed. Once the flour is incorporated, add the chopped nuts. Then, mix in the maple syrup, cinnamon, and salt.Īdd the flour to the butter mixture in two batches. Using a stand mixer, cream together the butter and browned sugar. While the nuts are cooling, prepare the dough. Once the nuts are toasted, transfer them to a cutting board and let them cool slightly. Nuts burn easily, so make sure to watch them closely and to stir them often. You will start by toasting the pecans in a dry skillet over medium heat. Okay, let's get started! This recipe is simple to make, and the dough requires no chilling. How to Make Maple Pecan Shortbread Cookies they're so much easier to handle than pastry bags for any sort of cookie / pastry decoration! I can't recommend those ingenious decorating bulbs enough. When adding the glaze, line a tray with parchment paper (makes cleanup a snap), and grab a a decorating bulb, a pastry bag, or a zip top bag. ![]() To make this recipe, you'll also need a couple baking sheets, as well as a stand mixer to prepare the dough, and a baking rack to cool the cookies once baked. It will really improve the flavor of everything you cook (not just cookies).ĭon't have any pecans? Walnuts would work great, too. And I really recommend using kosher salt, not table salt. For example, make sure to use pure maple syrup, not pancake sauce. Optional Glaze: Maple Syrup + Powdered SugarĪs with most simple recipes, don't skimp on good quality ingredients.Brown Sugar (I used dark brown sugar, but light will work, too.).Like most shortbread cookies, this recipe uses pretty basic ingredients. Ready to bake a batch of these Maple Pecan Shortbread Cookies for yourself? Just keep reading for all the mouthwatering details! and I think you should add them to yours, too! You're going to love the buttery maple pecan flavor, and the simple maple glaze is irresistible! These tasty bites are definitely going into my annual cookie rotation from now on. These Maple Pecan Cookies are actually one I've made many times before, because they're the cookie crumble in my Pumpkin Frozen Yogurt recipe.Įach bite of these Pecan Shortbread Cookies is such a delight, that I finally decided to give this recipe the stand alone treatment. It's cookie season (AKA the BEST time of the year), and do I have some delicious recipes for you this week!Įvery holiday season, I love making all my favorite cookie recipes, and I always test out a few new ones, too. As an Amazon Associate I earn from qualifying purchases. These scrumptious Maple Pecan Shortbread Cookies are the perfect way to satisfy your sweet tooth this fall or holiday season! ![]()
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